This Resource Center curates the growing number of publications and resources that highlight the effectiveness of small water enterprises. This is a step toward building a community of practice that harnesses the know-how, market knowledge, and resources needed to improve and scale small water enterprises globally. We value the sharing of information, and invite you to e-mail us with any materials you believe will be helpful to others.
The Costs of Meeting the 2030 Sustainable Development Goal Targets on Drinking Water, Sanitation, and Hygiene
Hutton, G., Varughese, M.
Water and Sanitation Program
The study assesses the global costs of meeting WASH-related goals of Sustainable Development Goal 6 (SDG6). It concludes that current financing is sufficient in covering the capital costs of SDG6, however, three times the amount of current capital investment is required.
Rapid Assessment of Water Supply: City of Visakhapatnam
Safe Water Network
The first in a series of reports under the USAID-funded Urban Small Water Enterprises for Smarter Cities project, this report gives an in-depth look at the city water supply in Vizag with important findings for improving efficiencies of the piped network, and expanding urban small water enterprises.
Association of Supply Type with Fecal Contamination of Source Water and Household Stored Drinking Water in Developing Countries: A Bivariate Meta-analysis
Shields, K., Bain, R., Cronk, R., Wright, J., Bartram, J.
Environmental Health Perspectives, Vol 123, Number 12
This study assessed the relationship between fecal contamination at water source and in household stored water, and found that water quality substantially deteriorates by the time it reaches the household. Non-piped water has higher odds of being contaminated, possibly due to residual chlorine.
Upgrading a Piped Water Supply from Intermittent to Continuous Delivery and Association with Waterborne Illness: A Matched Cohort Study in Urban India
Ercumen, A., Arnold, B., Kumpel, E., Burt, Z., Ray, I., Nelson, K., Colford Jr., J.
This study proves that intermittent delivery of piped water compared to continuous delivery can lead to waterborne diseases because of pipe contamination, during household storage, use of alternative water which is unsafe, and limited water availability for hygiene.