Join us for the Water for All Ball Nov. 8, 2022 at Gotham Hall in New York as we celebrate and support the work to solve the global water crisis!
Safe Water Network presented key findings on the resiliency of small water enterprises at Stockholm International Water Institute’s World Water Week 2021.
Dr. Arup Sengupta from Drinkwell, an SWE Alliance member, presents on HIX Nano water purification technology. Experts explore the core functions of the sector, including field demonstration for learning affordable technologies, policy and advocacy to influence evidence-based recommendations for the scale-up, and building alliances that generate knowledge-sharing and cost learning.
Samantha Tamma from Naandi Community Water Services, an SWE Alliance member, speaks about the strategies to mobilize communities and create water, sanitation, and hygiene (WASH) awareness.
Madhu Krishnamoorthy from WaterHealth India, an SWE Alliance member, talked about consumer convenience in the distribution of water.
In the first session of Safe Water Network India's Clean Water Talks "Paani pe Charcha,” Dr. Parag Agarwal from JanaJal, an SWE Alliance member, discusses their innovative Water on Wheels (WOW) technology solution.
Chef Eric Adjepon, Season 16 finalist on Bravo's Top Chef and contestant on season 17 of Top Chef All-Stars, demonstrates how to prepare a delicious Coconut Curry Shrimp (or Chickpea), sourcing flavors and influences in his cooking from many of the West African dishes he grew up eating.
In this second installment of the Innovations webinar series, “The Evolved Solution: How Field Experimentation Can Enhance Tech Implementation for Better Outcomes,” three water innovators discuss how they used human-centered design and field experimentation to optimize their technology solutions.